February 11, 2009
Bolivia to Peru – Sucre, La Paz & Lake Titicaca
There are 12 species of coca. Coca is traditionally cultivated in the lower altitudes of the eastern slopes of the Andes. It is widely consumed by the Andean peoples of Peru, Colombia, Ecuador, Venezuela and Bolivia. It’s used to overcome fatigue, hunger and thirst. It is also used as an anesthetic to alleviate pain. The […]
